Chilling injury of fruits and vegetables

WebOriginal title: CHILLING INJURY OF FRUITS AND VEGETABLES. Record ID : 1990-1071. Languages: English. Source: Food Rev. int. - vol. 5 - n. 2. Publication date: 1989. … WebChilling injury is an important disorder of bananas. Both green and ripe fruit are susceptible, with green fruit being slightly more sensitive than ripe fruit. Chilling injury results from exposing fruit to temperatures below about 13°C for a few hours to a few days, depending on cultivar, maturity, condition of the fruit, temperature and ...

Physical, chemical, and physiological characterization of the …

WebNotably, the symptoms of chilling injury can differ among vegetables, and their responses also differ between internal and external tissues (Albornoz et al., 2024, ... Integrative analysis of postharvest chilling injury in cherry tomato fruit reveals contrapuntal spatio-temporal responses to ripening and cold stress. Sci. Rep., 9 (2024), p. WebBackground: 6-Benzylaminopurine (6-BA) has a close relationship with the stress resistance of plants. Little research has been carried out on the effects of 6-BA on the cold resistance of postharvest fruits and vegetables. Therefore the aim of the present study was to evaluate the effects of 6-BA on chilling injury (CI), antioxidant system and energy … share homeschool prom https://andysbooks.org

What is Chilling Injury in Peaches, What Causes it, and How Can …

WebPostharvest chilling injury (PCI) is a physiological disorder that contributes to the global loss and waste of fruit and vegetables. Ectopic expression of C-Repeat Binding Factor … WebMar 10, 2024 · Introduction. Fruits and vegetables comprise considerable amounts of nutritional compounds such as carbohydrates, minerals, vitamins, dietary fibre, … WebJul 25, 2024 · The multiple biological functions of eATP and its receptors in postharvest fruits and vegetables were attributed to interactions with reactive oxygen species (ROS) and nitric oxide (NO) in coordination with phytohormones and other signaling molecules via downstream physiological activities. share home silesia sp. z o.o

Physical, chemical, and physiological characterization of the …

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Chilling injury of fruits and vegetables

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WebChilling injury (CI) is a physiological disorder triggered by exposure to cold storage temperatures for a certain amount of time, especially when kept in the temperature range … WebJan 1, 2024 · Off-flavor production in several fruits and vegetables. 7. Pitting. 8. Water-soaked areas. Factors Affecting the Symptom Development of Chilling Injury 1. Temperature. Under unsafe temperatures: the lower the temperature, the greater the severity of the symptoms. 2. Time.

Chilling injury of fruits and vegetables

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WebChilling injury does not become apparent on ripe fruits unless they are held at low temperatures a long time. The characteristic dull appearance soon develops, however, … WebChilling injury, fruit color maturity stages, and antioxidant enzyme activities of lemon 'baladi CV' fruits under cold storage stress @article{Loay2024ChillingIF, title={Chilling injury, fruit color maturity stages, and antioxidant enzyme activities of lemon 'baladi CV' fruits under cold storage stress}, author={A. A. Lo’ay and H. D. Dawood ...

WebPostharvest chilling injury (PCI) is a physiological disorder that contributes to the global loss and waste of fruit and vegetables. Ectopic expression of C-Repeat Binding Factor (CBF) transcription factors in tomato (Solanum lycopersicum L.) alleviates vegetative chilling injury, but their influence on PCI is unknown. WebOct 13, 2013 · If fruits and vegetables are exposed to damaging temperatures for too long a time, cell membrane rupture takes place, causing leakage of intracellular water, ions, and metabolites, which can be monitored by determining electrolyte leakage (Sharom et al. 1994 ).

WebAbstract We investigated the effects of postharvest nitric oxide (NO) fumigation (0, 5, 10, 20 and 40 μL L−1) on chilling injury (CI), ripening and quality of mango (Mangifera indica … WebFeb 27, 2024 · Chilling injury is a form of cold damage (with similar symptoms to freezing injury) that occurs to certain species when exposed to non-freezing …

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WebJul 1, 2024 · The main apparent symptoms of CI in horticultural products are as follows: (1) surface water stains (such as in cucumber and kiwifruit), (2) surface depression and … share homeschoolingWeb1. The respiratory rate of intact fruits continued to increase gradually at 0° and 5°C during storage, and the occurrence of pitting which was one of the typical symptoms of chilling … share homestead shelterWebNov 3, 2009 · Chilling injury affects many fruits and vegetables. Most crops of tropical and subtropical origin are sensitive to chilling injury. Some crops of Temperate Zone origin … poor contractility of stomachWebJan 1, 2024 · However, banana as a subtropical fruit is susceptible to low temperature, and chilling injury (CI) comes out when they are stored at improper low temperature for sufficient time, which limits the usage of cold chain in banana industry. poor contractilityWebOct 13, 2013 · Low-temperature storage is widely used as a postharvest treatment applied for delaying senescence in vegetables and ornamentals and ripening in fruits, upholding … share homestead vancouverWebJan 27, 2024 · Tomato is susceptible to chilling injury (CI), a postharvest physiological disorder caused by improper storage temperatures that results in surface pitting, disease susceptibility, and inhibition of colour development and ripening (Cheng and Shewfelt, 1988 ). share homes townsvilleWebAug 1, 1996 · Some tropical and subtropical fruit and vegetables suffer chilling injuries (CI) when exposed to low (above freezing) temperatures. The symptoms of such injuries vary between species, although they usually involve staining of the peel and internal browing, and are related to important modi fications at the cell membrane level. share homes foster family agency