Chilling injury in tomato fruit

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August undefined, 2024

WebTomato fruit are sensitive to chilling injury (CI) during cold storage. Several factors have been discovered to be involved in chilling injury of tomato fruit. Plant hormones play an important regulatory role, however, the relationship between chilling injury and N⁶ … WebJul 25, 2024 · The research demonstrated that CI in tomato fruit was alleviated at low temperature storage by silencing Sly-miR171e with short tandem target mimic (STTM) technology. Furthermore, it also provided helpful information for genetic modification of …

Tomato Chilling Injury – Plant Breeding and Genomics

WebJul 1, 2024 · The temperature and symptom of chilling injury (CI) of common product are summarized. • The technologies and biochemical mechanism to control the CI are summarized. • The effect of some technologies on CI of fruits and vegetables are contradictory. • There are some key factors when some technologies applied for … WebAfter storage at 12 or 19°C, fruit surface colour improved progressively with time. Loss of fruit firmness was highest at 19°C but decreased with increasing temperature from 5 to 12°C, showing biphasic maxima firmness loss on days 9 and 21. Surface pits occurred at … list of mosid caf

Mitigation of postharvest chilling injury in tomato fruit by ...

WebJul 25, 2024 · In this study, the role of Sly-miR171e on post-harvest cold tolerance of tomato fruit was researched. The results showed that overexpression of Sly-miR171e (miR171e-OE) promoted postharvest chilling injury (CI) of tomato fruit at the mature red (MR) and mature green (MG) stage. Contrasted with the w … WebFeb 27, 2024 · Chilling injury is a form of cold damage (with similar symptoms to freezing injury) that occurs to certain species when exposed to non-freezing temperatures. Chilling injury can occur at temperatures from 32 to 55 F (0 to 10 C). Plants from tropical origins are often chilling-sensitive, while most temperate zone species are not. list of most common english words

Impact of Exogenous Melatonin Application on Chilling Injury in Tomato ...

Chilling Injury Induces Lipid Phase Changes in Membranes of …

WebMar 10, 2024 · Alleviation of chilling injury in tomato fruit by exogenous application of oxalic acid. Food Chemistry, ... Chilling-injury of harvested tomato (Solanum lycopersicum L.) cv. Micro-Tom fruit is reduced by temperature pre-treatments. Postharvest Biology and Technology, 63: 123 ... WebSep 9, 2024 · Chilling injury index was divided into five grades: 1 = no CI; 2 = slight damage (pitting covered <5% of fruit surface); 3 = moderate damage (pitting covers less than 25%, but >5% of the surface); 4 = severe damage (pitting coverage less than 50% but >25% of the surface); 5 = very severe damage (depression covers 50% of the surface). imdb the pink pantherWebJun 7, 2024 · Reduction of chilling injury and transcript accumulation of heat shock proteins in tomato fruit by methyl jasmonate and methyl salicylate. Plant Sci. 161, 1153–1159. doi: 10.1016/S0168-9452(01)00521-0 list of mos marine corps

"WebSep 21, 2016 · This chapter reviews physiological and molecular mechanisms for inducing chilling injury (CI) symptoms in fresh fruit with a specific focus on tomato CI symptoms. A model is presented that demonstrates chilling thresholds for both temperature and duration for different chilling symptoms. " - Chilling injury in tomato fruit

Chilling injury in tomato fruit

Advances in biochemical mechanisms and control

WebNational Center for Biotechnology Information WebTomato fruit stored below 12°C lose quality and can develop chilling injury upon subsequent transfer to a shelf temperature of 20°C. The more severe symptoms of altered fruit softening, uneven ripening and susceptibility to rots can cause postharvest losses.

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WebDec 3, 2024 · Tomato fruit is susceptible to chilling injury (CI) when stored at low temperatures, limiting its storage potential, and resulting in economic loss if inappropriate temperatures are used. Brassinolide (BR) is a plant growth regulator that is known to … WebApr 9, 2013 · Chilling injury is a major factor that reduces postharvest quality and limits storage life of tomato fruit. In this study, Pro-Ca was applied and could significantly reduce postharvest CI in tomato fruit (Table. 1). Albrecht et al. reported that the application of …

WebSep 21, 2016 · Chilling injury in tomato fruit is a physiological disorder with the onset and severity determined by a combination of storage temperature and duration of exposure. Chilling injury may occur at different stages in the supply chain including in … WebDec 1, 2011 · Chilling injury in tomato fruit has been associated with cell wall degradation and is usually classified in one of three levels according to its severity: Level 1: Loss of fruit firmness and non-uniform color …

WebFeb 26, 2024 · Integrative analysis of postharvest chilling injury in cherry tomato fruit reveals contrapuntal spatio-temporal responses to ripening and cold stress. Karin Albornoz, Marita I. Cantwell, Lu Zhang ... WebStorage of tomato (Solanum lycopersicum) as originally tropical fruit is limited by the risk of chilling injury (CI). To develop an effective technique to reduce CI, the effects of treatment with 0, 50 and 100 μM prohexadione-calcium (Pro-Ca) on CI, electrolyte leakage (EL), …

WebPostharvest chilling injury (PCI) is a physiological disorder that contributes to the global loss and waste of fruit and vegetables. Ectopic expression of C-Repeat Binding Factor (CBF) transcription factors in tomato (Solanum lycopersicum L.) alleviates vegetative …

WebPosmyk et al. (2005) could effectively reduce chilling injury in tomato fruit, and suggested that the MDA levels in a tissue can be a good 2 mM was the most effective concentration (P < 0.01; indicator of the membranes integrity of plants subjected to Fig. 1a). Generally, CI … imdb the postman always rings twiceWebJun 14, 2012 · Chilled tomato fruits develop several symptoms, such as surface pitting, diseases caused by pathogen, and losing their ability to develop full color (Wang 1993 ), which lead to substantial degradation of fruit quality. Cell membranes are primary sites for development of CI (Rui et al. 2010 ). list of most air medals during vietnamWeb6 hours ago · Plant needs hand pollination to fruit. The flowers of my Japanese cucumber develop into tiny cucumbers, but once these grow to about 6cm long, they turn yellow and fall off. list of most common five letter wordsWebApr 6, 2024 · RAYMOND, Miss. -- The hard freeze that swept Mississippi on March 19 and 20 dampened some of spring’s early displays and left many landscape plants with unsightly cold damage. Now, homeowners are wondering what to do about their landscape plants that lost their leaves or have brown-tipped or brown, shriveled leaves. imdb the prisoner 1967WebSep 1, 2024 · Several factors have been discovered to be involved in chilling injury of tomato fruit. Plant hormones play an important regulatory role, however, the relationship between chilling injury and N 6 -methyladenosine (m 6 A) methylation of transcripts in plant hormone pathways has not been reported yet. imdb the persuadersWebJan 2, 2024 · Fruit of tomato (Solanum lycopersicum) exhibit a range of chilling injury (CI) symptoms following exposure to low, non-freezing temperature (≤13°C) for a period of time. The primary event... imdb the power of oneWebSep 1, 2024 · Several factors have been discovered to be involved in chilling injury of tomato fruit. Plant hormones play an important regulatory role, however, the relationship between chilling injury and N 6 -methyladenosine (m 6 A) methylation of transcripts in … list of most common kinks