WebCHEF GEOFF’S UPTOWN 3201 New Mexico Ave Washington DC 20016 (202) 237 7800. Lunch Mon-Fri 11:30am-4pm. Brunch Sat & Sun 10:30am-3pm. Dinner Mon-Thurs 4pm-9pm http://theazalea.com/heart-of-clay/
Geoff Rhyne (@geoffrhyne) • Instagram photos and videos
WebLaid out before Red Clay Hot Sauce creator Geoff Rhyne are pristine ingredients fresh from the fishmonger, the farmer, and the butcher. The Georgia-born chef, who now lives in the Upstate with his young family, … WebChef Geoff Rhyne was raised in the Red Clay fields of Georgia. He made cooking his career after getting a job in South Carolina, but left the kitchen to come... youtube.com. The Dish: Chef Geoff Rhyne on why he started a hot sauce line. Chef Geoff Rhyne was raised in the Red Clay fields of Georgia. He made cooking his career after getting a job ... rod stewart free music
Stock Your Pantry with Red Clay’s Chef-Driven Hot Sauce
WebRed Clay’s core was always about co-founder Chef Geoff Rhyne’s connection to the red clay soil of Georgia, his love for simple ingredients, and the sauces’ thoughtful flavor. Work on Red Clay’s re-branding included a custom word mark, individual pepper illustrations, brand story and product copy, and label and package concepts. WebExpertly crafted by a stubborn chef, Geoff Rhyne, Red Clay Hot Sauce reveres quality ingredients, balanced flavors, and time-honored, handcrafted techniques. Meant to enhance a dish, not mask it, we like it on oysters, fried chicken, and family recipes. Learn more about Red Clay Hot Sauce at redclayhotsauce.com and use code PPA15 for 15% off ... WebShagbark, formerly Lemaire. Duke's is just as at home on the menu of a historic, fine dining restaurant as it is between two slabs of white bread with a tomato. Just ask Walter Bundy, the head chef of Lemaire at The Jefferson Hotel and the newly-opened Shagbark. Herbed Duke's Mayonnaise is essential on Bundy's modern take on the classic BLT. rod stewart for the first time